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Aussie Omelet)

A great hearty Aussie omelet (well, we think it is!). Well worth the effort.

Categories: Low Carb, Breakfast, High Protein

Here's What You Need
  • 5 eggs
  • 1 onion, diced
  • 1/4 cup diced green bell pepper
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tomato, sliced
  • 4 ounces shredded Cheddar cheese
  • 12 medium shrimp - peeled and deveined
  • 1 clove garlic, crushed
  • 1 teaspoon curry powder
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup milk
Instructions
  1. <p>In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque.
  2. Remove from heat, and set aside.
  3. In a medium bowl, beat together eggs and milk.
  4. Mix in curry powder, salt and pepper.
  5. Heat the olive oil in a medium saucepan over medium heat.
  6. Pour in egg mixture, and cook 5 minutes, or until firm.
  7. Top with Cheddar cheese, tomato and the onion and shrimp mixture.
  8. Fold eggs over filling, and serve warm.
  9. </p>.
Nutrition Facts

Servings: 4, Calories: 297, Fat: 20.2g, Cholesterol: 325mg, Sodium: 301mg, Carbohydrate: 8.4g, Protein: 20.7g