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Citrus Broiled Alaska Salmon)

This is a delicious salmon dish for a holiday dinner.

Categories: Lunch, Low Calorie, Low Sodium, Dinner, Low Fat, High Protein, Dairy Free

Here's What You Need
  • 2 teaspoons red wine vinegar
  • 2 teaspoons cracked black pepper
  • 4 large oranges
  • 8 (4 ounce) fillets salmon
  • 1/2 cup chopped green onions
Instructions
  1. <p>Preheat the oven's broiler.
  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.
  3. Season fillets with salt.
  4. Place salmon fillets on broiling pan.
  5. Place the pan of fillets 4 to 6 inches from heat.
  6. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness.
  7. Remove from broiler just before they are cooked through.
  8. Sprinkle with vinegar.
  9. Arrange orange rounds on top.
  10. Sprinkle with green onions and cracked black pepper.
  11. Broil 1 minute longer.
  12. </p>.
Nutrition Facts

Servings: 8, Calories: 168, Fat: 3.9g, Cholesterol: 48mg, Sodium: 52mg, Carbohydrate: 11.6g, Protein: 21.6g